Drinks Non-alcoholic beverages or alcoholic beverages of an alcoholic strength lower than or equal to 6% vol. clear   Non-alcoholic beverages or alcoholic beverages of an alcoholic strength lower than or equal to 6% vol. cloudy   Alcoholic beverages of an alcoholic strength of between 6% vol. and 20%.   Alcoholic beverages of an alcoholic strength above 20%.   Cereals, starch, sugar, chocolate and by-products Starches, cereals, flour, meal, dry pasta e.g. macaroni, spaghetti and similar products and fresh pasta   Biscuits, pastry, cakes and other bakery products, dry, sugar and confectionery products in solid form; without fatty substances   Biscuits, pastry, cakes and other bakery products and confectionery products in solid form; with fatty substances, chocolate, substitutes and products coated   Confectionery products in moist past form   Molasses, sugar syrups, honey   Confectionery products with fatty substances on the surface   Fruits, vegetables and by-products Whole fruit, fresh or chilled, unpeeled; dried or dehydrated fruits; nuts shelled and roasted   Fresh vegetables, peeled or cut   Processed: cut, in the form of purées, paste or preserved in an aqueous medium, including pickled and in brine   Processed in an alcoholic medium   Preserved vegetables in an oily medium   Preserved fruits in an oily medium   Nuts in paste or cream form   Fat and oils Animal or vegetable, natural or treated   Water emulsions in oil (margarine, butter)   Animal products and eggs Crustaceans and molluscs not naturally protected by their shells, preserved fish in an aqueous medium   Crustaceans and molluscs not naturally protected by their shells, preserved fish in an oily medium, marinated meat products in an oily medium   Crustaceans and molluscs fresh within the shell   Fresh fish, chilled, salted, smoked or in the form of paste   Meat of all zoological species, fresh, chilled, salted, smoked or in the form of paste, creams   Preserved and part-preserved meat in an aqueous medium   Preserved and part-preserved meat in an oily medium   Eggs, egg yolks, whites of eggs in a powdered or dried or frozen form   Eggs, egg yolks, whites of eggs in a liquid or cooked form   Dairy products Eggs, egg yolks, whites of eggs in a liquid or cooked form   Fermented milk (yoghurt, butter milk), cream and sour cream   Natural cheese without rind or with edible rind and melting cheese   Whole cheeses with non-edible form   Processed cheese (soft cheese), preserved cheese in an aqueous medium (mozzarella…)   Preserved cheese in an oily medium   Milk powder including infant formula   Dressing Sauces with aqueous character   Sauces with fatty character (e.g. mayonnaise, salad creams…)   Mustard   Vinegar   Mixed food preparations Sandwiches, toasted bread, pizza containing any kind of foodstuff with fatty substances on the surface   Sandwiches, toasted bread, pizza containing any kind of foodstuff but without fatty substances on the surfacee   Soups, sauces, broths powdered or dried with fatty characters (including yeast)   Soups, sauces, broths powdered or dried but without fatty characters (including yeast)   Soups, sauces, broths in any other form with fatty characters (including yeast)   Soups, sauces, broths in any other form but without fatty characters (including yeast)   Aliments frits ou rôtis d’origine végétale (pommes de terre, beignets)   Aliments frits ou rôtis d’origine animale   Others Dried foods with fatty substances on the surface   Dried foods without fatty substances on the surface   Herbs, spices, aromatic herbs, coffee and coffee substitutes, granulated or powdered   Spices and seasoning in oily medium   Cocoa powder   Cocoa paste   Concentrated extracts of an alcoholic strength equal to or exceeding 6% vol.   Frozen or deep-frozen foods   Ice-creams   Chemical chart Overall Chemical Protection Rating Protection rating is determined by taking into account the effects of both permeation and degradation in an attempt to provide users with an overall protection guideline when using our glove products against specific chemicals. Meaning of colors :   Used for high chemical exposure or chemical immersion, limited to breakthrough time based on a working day.   Used for repeated chemical contact, limited to total chemical exposure i.e. : accumulative breakthrough time based on a working day.   Splash protection only, on chemical exposure the gloves should be discarded and new gloves worn as soon as possible.   Not recommended, these gloves are deemed unsuitable for work with this chemical.   NT : Not tested   NA : Not applicable because not fully tested (only degradation OR permeation results)